Laurie and I have been talking about what to sell at the farmers market next year. It can be bit of a challenge for market gardeners who can’t afford a hoop house or green house large enough for starting early season seedlings and… that’s us, having to wait to get into the garden for planting.
It can be a lean time at the market until July when the veggies are all coming on . So I I said let’s sell your baby quilts, some socks and other knitted items. We can sell eggs of course and how about…. some artisan breads.
I’ve started experimenting with different breads. There are so many great recipes out there. Where to start?
I’ve been craving baguettes for making bruschetta. AND….. who can forget bread for dipping into homemade Pasta Fagioli, Clam and Pesto Soup and Clam Chowder?
So I bought a larger stone and a pizza peel and off I go. Let’s see how that works out.